ライスカルチャーのオーガニック味噌

Special Workshop & Talk Event on GC / Brisbane in March 2017with “Terada Honke” The Natural Organic Japanese Sake Brewery Coming Soon... Stay tuned! Enjoy our award winning Rice Culture Miso!Gold Medalist of Australian Food Awards 2016 (Fermented Beans and Vegetables Division) Experience the authentic taste of Japan Our award winning organic miso made by hand in Australia using Australian-grown ingredients. Following a 1200 years old Japanese tradition, Rice Culture miso is fermented for at least 6 months, producing a tasty soup paste with rich flavours and aromas. Unpasteurised to preserve enzymes and probiotics, Rice Culture miso is healthy and nutritious seasoning, enhancing the flavour of vegetables, meat, fish dishes and dips.  Enjoy the rich flavours and become healthy!